Eatertainment: Utilitarian and hedonic motivations for patronizing fun experience restaurants

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This paper from the 5th Asia Euro Conference 2014 conference proceedings explores the hedonic and utilitarian motives for patrons dining in fun experience restaurants.

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16 p.

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Josiam, Bharath M. & Henry, Wendy September 2, 2014.

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This paper is part of the collection entitled: UNT Scholarly Works and was provided by the UNT College of Merchandising, Hospitality and Tourism to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 342 times. More information about this paper can be viewed below.

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UNT College of Merchandising, Hospitality and Tourism

The UNT College of Merchandising, Hospitality, and Tourism educates students for the globalization of the hospitality, retail, and tourism industries. The college provides bachelor's and master's programs in a variety of majors.

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This paper from the 5th Asia Euro Conference 2014 conference proceedings explores the hedonic and utilitarian motives for patrons dining in fun experience restaurants.

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16 p.

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  • Procedia Social and Behavioral Sciences, 2014. Amsterdam, The Netherlands: Elsevier.

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  • Publication Title: Procedia Social and Behavioral Sciences
  • Volume: 144
  • Pages: 16
  • Page Start: 187
  • Page End: 202

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UNT Scholarly Works

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  • September 2, 2014

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  • Dec. 21, 2016, 11:10 p.m.

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  • Feb. 3, 2021, 1:16 p.m.

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Thumbnail image of item number 1 in: 'Eatertainment: Utilitarian and hedonic motivations for patronizing fun experience restaurants'.
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Josiam, Bharath M. & Henry, Wendy. Eatertainment: Utilitarian and hedonic motivations for patronizing fun experience restaurants, paper, September 2, 2014; Amsterdam, The Netherlands. (https://digital.library.unt.edu/ark:/67531/metadc944339/: accessed September 15, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Merchandising, Hospitality and Tourism.

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