Preventing feed flavors and odors in milk.

One of 174 books in the series: Leaflet (United States. Dept. of Agriculture) available on this site.

Description

Describes the causes of abnormal flavors and odors in milk; provides methods for ensuring the palatability of milk by controlling cattle feeds and production practices.

Physical Description

4 p. : ill. ; 23 cm.

Creation Information

Babcock, C. J. 1935.

Context

This book is part of the collection entitled: Government Documents A to Z Digitization Project and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 105 times . More information about this book can be viewed below.

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Titles

Description

Describes the causes of abnormal flavors and odors in milk; provides methods for ensuring the palatability of milk by controlling cattle feeds and production practices.

Physical Description

4 p. : ill. ; 23 cm.

Notes

1935 reprint of edition issued September 1928.

Listed in June 1935 Monthly Catalog, p. 613.

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Collections

This book is part of the following collection of related materials.

Government Documents A to Z Digitization Project

An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.

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Creation Date

  • 1935

Added to The UNT Digital Library

  • June 22, 2009, 9:35 p.m.

Description Last Updated

  • Sept. 26, 2017, 8:12 p.m.

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Babcock, C. J. Preventing feed flavors and odors in milk., book, 1935; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc9184/: accessed December 15, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.