School lunch recipes for main dishes and desserts. Page: 4

This book is part of the collection entitled: Government Documents A to Z Digitization Project and was provided to UNT Digital Library by the UNT Libraries Government Documents Department.

View a full description of this book.

Previous search
zoom Next
brightness
Reset Brightness 0
contrast
Reset Contrast 0
saturation
Reset Saturation 0
sharpen
Reset Sharpness 0
exposure
Reset Exposure 0
hue
Reset Hue 0
gamma
Reset Gama 0
Applying filters

Upcoming Pages

Here’s what’s next.

upcoming item: 5 5 of 13
upcoming item: 6 6 of 13
upcoming item: 7 7 of 13
upcoming item: 8 8 of 13

Show all pages in this book.

Search Inside

This book can be searched. Note: Results may vary based on the legibility of text within the document.

Tools / Downloads

Get a copy of this page or view the extracted text.

Preview all sizes/dimensions or...

View Extracted (OCR) Text

Citing and Sharing

Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.

Reference the current page of this Book.

United States. Department of Agriculture. Production and Marketing Administration. School lunch recipes for main dishes and desserts., book, February 1953; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc9174/m1/4/: accessed April 22, 2025), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.

Permanent URL (This Page)

Univesal Viewer

International Image Interoperability Framework (This Page)

Back to Top of Screen