School lunch recipes for main dishes and desserts. Page: 4
The following text was automatically extracted from the image on this page using optical character recognition software:
Index to recipes
Cheese-meat loaf . . .
Ham and bean scallop . . .
Liver-sausage loaf . . . .
Sausage shortcake . . .
Scrambled eggs and cheese
* 0 * * 0
* 0 0 0 0 * 0 * 0
* * 0 * * * 0 0 0
. . . . . .
Pork-apple salad .............
Date-peanut butter pudding * ........
Honey date cookies ... .........
Orange coconut custard (with cottage
Production and Marketing Administration
in cooperation with
Bureau of Human Nutrition and Home Economics
U. S. Department of Agriculture
Here’s what’s next.
This book can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Book.
United States. Bureau of Human Nutrition and Home Economics. School lunch recipes for main dishes and desserts., book, February 1953; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc9174/m1/4/: accessed May 15, 2021), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.