Student Food Rules on the Digital Library Contribute to Learning

PDF Version Also Available for Download.

Description

Poster presented at the Society of Nutrition Education and Behavior Conference. This poster describes an exercise in training students in scientific writing to compose their own food rules, and share these rules through the UNT Digital Library

Physical Description

1 p.

Creation Information

Connors, Priscilla L. July 31, 2016.

Context

This poster is part of the collection entitled: UNT Scholarly Works and one other and was provided by UNT College of Merchandising, Hospitality and Tourism to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 324 times , with 11 in the last month . More information about this poster can be viewed below.

Who

People and organizations associated with either the creation of this poster or its content.

Author

Provided By

UNT College of Merchandising, Hospitality and Tourism

The UNT College of Merchandising, Hospitality, and Tourism educates students for the globalization of the hospitality, retail, and tourism industries. The college provides bachelor's and master's programs in a variety of majors.

Contact Us

What

Descriptive information to help identify this poster. Follow the links below to find similar items on the Digital Library.

Degree Information

Description

Poster presented at the Society of Nutrition Education and Behavior Conference. This poster describes an exercise in training students in scientific writing to compose their own food rules, and share these rules through the UNT Digital Library

Physical Description

1 p.

Source

  • Society of Nutrition Educaiton and Behavior Annual Conference, July 30- August 2, 2016. San Diego, California.

Language

Item Type

Collections

This poster is part of the following collections of related materials.

UNT Scholarly Works

Materials from the UNT community's research, creative, and scholarly activities and UNT's Open Access Repository. Access to some items in this collection may be restricted.

Food Rules

The Food Rules collection contains student work for a course assignment in HMGT 1450, Principles of Nutrition. For this assignment, students studied the Dietary Guidelines for Americans 2010 Executive Report as well as Food Rules: An Eater's Manual by Michael Pollan. Each student then formulated a new food rule based upon the readings and wrote a brief summary citing evidence from the Dietary Guidelines, critiquing the rule from the perspective of Pollan's book, and then self-grading the rule.

What responsibilities do I have when using this poster?

When

Dates and time periods associated with this poster.

Creation Date

  • July 31, 2016

Added to The UNT Digital Library

  • Oct. 6, 2016, 10:24 p.m.

Description Last Updated

  • Oct. 7, 2016, 11:42 a.m.

Usage Statistics

When was this poster last used?

Yesterday: 0
Past 30 days: 11
Total Uses: 324

Interact With This Poster

Here are some suggestions for what to do next.

Enlarge

PDF Version Also Available for Download.

International Image Interoperability Framework

IIF Logo

We support the IIIF Presentation API

Connors, Priscilla L. Student Food Rules on the Digital Library Contribute to Learning, poster, July 31, 2016; (https://digital.library.unt.edu/ark:/67531/metadc910317/: accessed May 26, 2019), University of North Texas Libraries, Digital Library, https://digital.library.unt.edu; crediting UNT College of Merchandising, Hospitality and Tourism.