Student Food Rules on the Digital Library Contribute to Learning

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Description

Poster presented at the Society of Nutrition Education and Behavior Conference. This poster describes an exercise in training students in scientific writing to compose their own food rules, and share these rules through the UNT Digital Library

Physical Description

1 p.

Creation Information

Connors, Priscilla L. July 31, 2016.

Context

This poster is part of the collection entitled: UNT Scholarly Works and was provided by the UNT College of Merchandising, Hospitality and Tourism to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 689 times. More information about this poster can be viewed below.

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UNT College of Merchandising, Hospitality and Tourism

The UNT College of Merchandising, Hospitality, and Tourism educates students for the globalization of the hospitality, retail, and tourism industries. The college provides bachelor's and master's programs in a variety of majors.

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Description

Poster presented at the Society of Nutrition Education and Behavior Conference. This poster describes an exercise in training students in scientific writing to compose their own food rules, and share these rules through the UNT Digital Library

Physical Description

1 p.

Source

  • Society of Nutrition Educaiton and Behavior Annual Conference, July 30- August 2, 2016. San Diego, California.

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UNT Scholarly Works

Materials from the UNT community's research, creative, and scholarly activities and UNT's Open Access Repository. Access to some items in this collection may be restricted.

Food Rules

The Food Rules collection contains student work for a course assignment in HMGT 1450, Principles of Nutrition. For this assignment, students studied the Dietary Guidelines for Americans 2010 Executive Report as well as Food Rules: An Eater's Manual by Michael Pollan. Each student then formulated a new food rule based upon the readings and wrote a brief summary citing evidence from the Dietary Guidelines, critiquing the rule from the perspective of Pollan's book, and then self-grading the rule.

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Creation Date

  • July 31, 2016

Added to The UNT Digital Library

  • Oct. 6, 2016, 10:24 p.m.

Description Last Updated

  • Oct. 7, 2016, 11:42 a.m.

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Yesterday: 0
Past 30 days: 1
Total Uses: 689

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Connors, Priscilla L. Student Food Rules on the Digital Library Contribute to Learning, poster, July 31, 2016; (https://digital.library.unt.edu/ark:/67531/metadc910317/: accessed January 16, 2025), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Merchandising, Hospitality and Tourism.

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