Student Food Rules on the Digital Library Contribute to Learning
PDF Version Also Available for Download.
Description
Poster presented at the Society of Nutrition Education and Behavior Conference. This poster describes an exercise in training students in scientific writing to compose their own food rules, and share these rules through the UNT Digital Library
UNT College of Merchandising, Hospitality and Tourism
The UNT College of Merchandising, Hospitality, and Tourism educates students for the globalization of the hospitality, retail, and tourism industries. The college provides bachelor's and master's programs in a variety of majors.
Poster presented at the Society of Nutrition Education and Behavior Conference. This poster describes an exercise in training students in scientific writing to compose their own food rules, and share these rules through the UNT Digital Library
This poster is part of the following collections of related materials.
UNT Scholarly Works
Materials from the UNT community's research, creative, and scholarly activities and UNT's Open Access Repository. Access to some items in this collection may be restricted.
The Food Rules collection contains student work for a course assignment in HMGT 1450, Principles of Nutrition. For this assignment, students studied the Dietary Guidelines for Americans 2010 Executive Report as well as Food Rules: An Eater's Manual by Michael Pollan. Each student then formulated a new food rule based upon the readings and wrote a brief summary citing evidence from the Dietary Guidelines, critiquing the rule from the perspective of Pollan's book, and then self-grading the rule.
Connors, Priscilla L.Student Food Rules on the Digital Library Contribute to Learning,
poster,
July 31, 2016;
(https://digital.library.unt.edu/ark:/67531/metadc910317/:
accessed January 16, 2025),
University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu;
crediting UNT College of Merchandising, Hospitality and Tourism.