Commercial production of ethanol in the San Luis Valley, Colorado. Final Report Page: 11 of 222
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TABLE OF CONTENTS (Continued)
Section Title Pag
2.4.1 Microorganisms 16
2.4.2 Fermentation 16
2.4.3 Distillation and Dehydration 18
3 REGIONAL CONSIDERATIONS 19
3.1 The Geothermal Resource 19
3.1.1 Geology 19
3.1.2 Heat Source 25
3.1.3 Bottom Hole Temperatures 27
3.1.4 Resource Quality 27
3.1.5 Reservoir Confirmation Plan 31
3.2 Feedstocks 36
3.3 Acquisition and Distribution System of Feedstock and
3.3.1 Feedstocks 38
18.104.22.168 Potatoes 39
22.214.171.124 Barley 40
126.96.36.199 Wheat 41
3.3.2 Grain Stor-tge and Transportation 42
3.3.3 Distillers Dried Grains 45
3.4 Water 46
3.4.1 Basin Description 47
3.4.2 Plant Water Operating Requirements 47
188.8.131.52 Summary 47
184.108.40.206 Plant Water Consumption - Potato Feedstock 50
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Hewlett, E.M.; Erickson, M.V.; Ferguson, C.D.; Sherwood, P.B.; Boswell, B.S.; Walter, K.M. et al. Commercial production of ethanol in the San Luis Valley, Colorado. Final Report, report, July 1, 1983; United States. (digital.library.unt.edu/ark:/67531/metadc874948/m1/11/: accessed April 23, 2018), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.