Corn Meal as a Food and Ways of Using It

One of 1,872 pamphlets in the series: Farmers' bulletin (United States. Dept. of Agriculture) available on this site.

Description

"The purpose of this bulletin is not to recommend Indian corn to the exclusion of other foods of its group, the cereals, which include wheat, rice, rye, and others, but to speak of its value as a food and its distinguishing qualities which call for special methods of cooking, and to show how it may be used to secure variety in one of the principal lines of food materials which make up the usual dietary." -- p. 2. Includes recipes.

Physical Description

24 p. ; 23 cm.

Creation Information

Langworthy, C. F. (Charles Ford), 1864-1932 & Hunt, Caroline Louisa, 1865-1927 1914.

Context

This pamphlet is part of the collection entitled: USDA Farmers' Bulletins and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 91 times . More information about this pamphlet can be viewed below.

Who

People and organizations associated with either the creation of this pamphlet or its content.

Authors

Contributing Authors

Publisher

Provided By

UNT Libraries Government Documents Department

Serving as both a federal and a state depository library, the UNT Libraries Government Documents Department maintains millions of items in a variety of formats. The department is a member of the FDLP Content Partnerships Program and an Affiliated Archive of the National Archives.

Contact Us

What

Descriptive information to help identify this pamphlet. Follow the links below to find similar items on the Digital Library.

Titles

Description

"The purpose of this bulletin is not to recommend Indian corn to the exclusion of other foods of its group, the cereals, which include wheat, rice, rye, and others, but to speak of its value as a food and its distinguishing qualities which call for special methods of cooking, and to show how it may be used to secure variety in one of the principal lines of food materials which make up the usual dietary." -- p. 2. Includes recipes.

Physical Description

24 p. ; 23 cm.

Notes

Issued January 22, 1914. Includes bibliographical references.

Subjects

Keywords

Library of Congress Subject Headings

Language

Item Type

Identifier

Unique identifying numbers for this pamphlet in the Digital Library or other systems.

Collections

This pamphlet is part of the following collection of related materials.

USDA Farmers' Bulletins

The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.

What responsibilities do I have when using this pamphlet?

When

Dates and time periods associated with this pamphlet.

Creation Date

  • 1914

Added to The UNT Digital Library

  • June 7, 2012, 2:08 p.m.

Description Last Updated

  • July 30, 2015, 7:54 p.m.

Usage Statistics

When was this pamphlet last used?

Yesterday: 0
Past 30 days: 0
Total Uses: 91

Interact With This Pamphlet

Here are some suggestions for what to do next.

Langworthy, C. F. (Charles Ford), 1864-1932 & Hunt, Caroline Louisa, 1865-1927. Corn Meal as a Food and Ways of Using It, pamphlet, 1914; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc85770/: accessed October 17, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.