Preparation of Vegetables for the Table

One of 1,702 pamphlets in the series: Farmers' bulletin (United States. Dept. of Agriculture) available on this site.

Description

Report discussing the nutritional value and chemical structure of vegetables, general principles for cooking vegetables, and common ways to prepare popular vegetables for meals. A few recipes are included.

Physical Description

48 p. ; 23 cm.

Creation Information

Parloa, Maria, 1843-1909 1906.

Context

This pamphlet is part of the collection entitled: USDA Farmers' Bulletins and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 59 times . More information about this pamphlet can be viewed below.

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Description

Report discussing the nutritional value and chemical structure of vegetables, general principles for cooking vegetables, and common ways to prepare popular vegetables for meals. A few recipes are included.

Physical Description

48 p. ; 23 cm.

Notes

The 1912 reprint contains slight changes that were made to the 1910 reprint of the original 1906 edition. Includes bibliographical references.

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Collections

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USDA Farmers' Bulletins

The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.

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Creation Date

  • 1906

Added to The UNT Digital Library

  • June 7, 2012, 2:08 p.m.

Description Last Updated

  • July 29, 2015, 9:49 p.m.

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Parloa, Maria, 1843-1909. Preparation of Vegetables for the Table, pamphlet, 1906; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc85606/: accessed September 23, 2018), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.