Description of Ruqayya's Recipes

One of 10 recordings in the series: Translations available on this site.

Description

Recording of Piar Karim and Naseema Ali explaining recipes for suančale hoi, garma, and mul given by Ruqayya from Nagar Burushaski into Urdu.

Physical Description

1 recording (3 min., 16 sec.)

Creation Information

Karim, Piar July 26, 2010.

Context

This audio recording is part of the collection entitled: Burushaski Language Resource and was provided by the UNT College of Information to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 15 times. More information about this recording can be viewed below.

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Titles

  • Main Title: Description of Ruqayya's Recipes
  • Series Title: Translations

Description

Recording of Piar Karim and Naseema Ali explaining recipes for suančale hoi, garma, and mul given by Ruqayya from Nagar Burushaski into Urdu.

Physical Description

1 recording (3 min., 16 sec.)

Subjects

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Identifier

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  • Accession or Local Control No: NB_Urdu Translation of Recipie_Piar andNaseema Ali__26 July 2010
  • Archival Resource Key: ark:/67531/metadc855565

Relationships

Collections

This recording is part of the following collections of related materials.

Burushaski Language Resource

Recordings of oral literature from different, significantly threatened, regional varieties of Burushaski spoken in Hunza, Nagar, and Yasin valleys in Pakistan and Srinagar in India. Included are audio and video recordings; fieldwork notes; photographs; and transcriptions, translations, and analyses of selected texts.

Computational Resource on South Asian Languages

The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.

Related Items

Description of a mul recipe (Sound)

Description of a mul recipe

Recording of Ruqayya Bano sharing a recipe of “Mul” in the Nagar dialect. Mul is a flour porridge that is mixed and boiled slowly and set outside to cool.

Relationship to this item: (Is Based On)

Description of a mul recipe, ark:/67531/metadc855563

Description of a shuwanchale hoy recipe (Sound)

Description of a shuwanchale hoy recipe

Recording of Ruqayya sharing a recipe for “Shuwanchale Hoi”, or a Vegetables, in the Nagar dialect. The leafy green is blanched, then drained, and cooked in oil with green onion, coriander, and green peppers.

Relationship to this item: (Is Based On)

Description of a shuwanchale hoy recipe, ark:/67531/metadc849825/

Description of a garmamuc recipe (Sound)

Description of a garmamuc recipe

Recording of Ruqayya reciting a recipe for Garmamuc in the Nagar dialect. Garmamuch is a type of bread that is leavened, then fried and baked to become crispy, and eaten with vegetables.

Relationship to this item: (Is Based On)

Description of a garmamuc recipe, ark:/67531/metadc849886/

Transcription: Description of a mul recipe (Text)

Transcription: Description of a mul recipe

Transcription of Ruqayya Bano reciting a recipe for "Mul," a popular recipe for porridge. Transcription of Nagar Burushaski with translations in English.

Transcription: Description of a mul recipe - ark:/67531/metadc967328

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Creation Date

  • July 26, 2010

Coverage Date

Added to The UNT Digital Library

  • Aug. 7, 2016, 11:01 a.m.

Description Last Updated

  • July 6, 2020, 7:46 p.m.

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Past 30 days: 0
Total Uses: 15

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Karim, Piar. Description of Ruqayya's Recipes, audio recording, July 26, 2010; (https://digital.library.unt.edu/ark:/67531/metadc855565/: accessed May 8, 2021), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.

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