Description of a mul recipe Track: 1 of 1

This audio recording is part of the collection entitled: Burushaski Language Resource and was provided to UNT Digital Library by the UNT College of Information.

View a full description of this audio recording.

Loading the player...

Other items on this site that are directly related to the current audio recording.

Transcription: Description of a mul recipe (Text)

Transcription: Description of a mul recipe

Transcription of Ruqayya Bano reciting a recipe for "Mul," a popular recipe for porridge. Transcription of Nagar Burushaski with translations in English.

Relationship to this item: (Has Transcription)

Description of Ruqayya's Recipes (Sound)

Description of Ruqayya's Recipes

Recording of Piar Karim and Naseema Ali explaining recipes for suančale hoi, garma, and mul given by Ruqayya from Nagar Burushaski into Urdu.

Relationship to this item: (Is Referenced By)

Citing and Sharing

Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.

Reference the current track of this Audio Recording.

Munshi, Sadaf. Description of a mul recipe, audio recording, July 26, 2010; (https://digital.library.unt.edu/ark:/67531/metadc855563/m1/1/: accessed June 25, 2021), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.

Back to Top of Screen