Description of a ghulmaldi recipe Track: 1 of 1
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Description of Ruqayya's Recipes (Sound)
Recording of Piar Karim translating the recipes for nagere šarbat, ɣumaldi, and burus ṣapik given by Ruqayya from Nagar Burushaski to Urdu.
Transcription and free English translation of the recording of Ruqayya Bano explaining the recipe for ghulmaldi, a yogurt dip, in the Nagar Burushaski.
Reference the current track of this Audio Recording.
Description of a ghulmaldi recipe, audio recording, July 26, 2010; (https://digital.library.unt.edu/ark:/67531/metadc855547/m1/1/: accessed September 26, 2022), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.