Description of a ghulmaldi recipe Track: 1 of 1

This audio recording is part of the collection entitled: Burushaski Language Resource and was provided to UNT Digital Library by the UNT College of Information.

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Has Transcription : ark:/67531/metadc957447

Description of Ruqayya's Recipes (Sound)

Description of Ruqayya's Recipes

Recording of Piar Karim translating the recipes for nagere šarbat, ɣumaldi, and burus ṣapik given by Ruqayya from Nagar Burushaski to Urdu.

Transcription: A Recipe for Ghulmaldi (Text)

Transcription: A Recipe for Ghulmaldi

Transcription and free English translation of the recording of Ruqayya Bano explaining the recipe for ghulmaldi, a yogurt dip, in the Nagar Burushaski.

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Munshi, Sadaf. Description of a ghulmaldi recipe, audio recording, July 26, 2010; (https://digital.library.unt.edu/ark:/67531/metadc855547/m1/1/: accessed September 26, 2022), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.

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