Description of a ghulmaldi recipe

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Recording of Ruqayya sharing a recipe for “Ghulmaldi”, a yoghurt dip made for covering thin bread and butter. This is told in the Nagar dialect.

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1 recording (0 min., 39 sec.)

Creation Information

Munshi, Sadaf July 26, 2010.


This audio recording is part of the collection entitled: Burushaski Language Resource and was provided by the UNT College of Information to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 26 times. More information about this recording can be viewed below.


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  • Main Title: Description of a ghulmaldi recipe
  • Added Title: Recipe for Yogurt Dip by Ruqayya Bano
  • Series Title: Recipes


Recording of Ruqayya sharing a recipe for “Ghulmaldi”, a yoghurt dip made for covering thin bread and butter. This is told in the Nagar dialect.

Physical Description

1 recording (0 min., 39 sec.)



Library of Congress Genre/Form Terms

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Item Type


Unique identifying numbers for this recording in the Digital Library or other systems.

  • Accession or Local Control No: NB_Recipe_Ghulmaldi_Ruqaya_Gilgit_26 July 2010
  • Archival Resource Key: ark:/67531/metadc855547



This recording is part of the following collections of related materials.

Burushaski Language Resource

Recordings of oral literature from different, significantly threatened, regional varieties of Burushaski spoken in Hunza, Nagar, and Yasin valleys in Pakistan and Srinagar in India. Included are audio and video recordings; fieldwork notes; photographs; and transcriptions, translations, and analyses of selected texts.

Computational Resource on South Asian Languages

The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.

Related Items

Has Transcription : ark:/67531/metadc957447

Transcription: A Recipe for Ghulmaldi (Text)

Transcription: A Recipe for Ghulmaldi

Transcription and free English translation of the recording of Ruqayya Bano explaining the recipe for ghulmaldi, a yogurt dip, in the Nagar Burushaski.

Transcription: A Recipe for Ghulmaldi - ark:/67531/metadc967334

Description of Ruqayya's Recipes (Sound)

Description of Ruqayya's Recipes

Recording of Piar Karim translating the recipes for nagere šarbat, ɣumaldi, and burus ṣapik given by Ruqayya from Nagar Burushaski to Urdu.

Description of Ruqayya's Recipes - ark:/67531/metadc855576

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Dates and time periods associated with this audio recording.

Creation Date

  • July 26, 2010

Coverage Date

Added to The UNT Digital Library

  • Aug. 7, 2016, 11:01 a.m.

Description Last Updated

  • Sept. 30, 2021, 12:15 p.m.

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Total Uses: 26

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Munshi, Sadaf. Description of a ghulmaldi recipe, audio recording, July 26, 2010; ( accessed November 29, 2022), University of North Texas Libraries, UNT Digital Library,; crediting UNT College of Information.

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