Description of Ruqayya's Recipes

One of 23 recordings in the series: Sadaf Munshi Collection available on this site.
Listen Online transcript

Jump to Track:

  1. Track One 0:05:36

Description

Recording of Naseema Ali translating Ruqayya's recipes for čʰap-šuro, diram-phiṭi, and mulo-šuro from Burushaski into Urdu.

Physical Description

1 recording (5 min., 36 sec.)

Creation Information

Karim, Piar July 26, 2010.

Context

This audio recording is part of the collection entitled: Burushaski Language Resource and was provided by the UNT College of Information to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 25 times. More information about this recording can be viewed below.

Who

People and organizations associated with either the creation of this audio recording or its content.

Collector

Speaker

Audiences

We've identified this sound as a primary source within our collections. Researchers, educators, and students may find this recording useful in their work.

Provided By

UNT College of Information

Situated at the intersection of people, technology, and information, the College of Information's faculty, staff and students invest in innovative research, collaborative partnerships, and student-centered education to serve a global information society. The college offers programs of study in information science, learning technologies, and linguistics.

Contact Us

What

Descriptive information to help identify this audio recording. Follow the links below to find similar items on the Digital Library.

Titles

Description

Recording of Naseema Ali translating Ruqayya's recipes for čʰap-šuro, diram-phiṭi, and mulo-šuro from Burushaski into Urdu.

Physical Description

1 recording (5 min., 36 sec.)

Subjects

Keyword

Library of Congress Subject Headings

Languages

Item Type

Identifier

Unique identifying numbers for this recording in the Digital Library or other systems.

  • Accession or Local Control No: NB_Urdu Translation of Recipie_Naseema Ali__26 July 2010
  • Archival Resource Key: ark:/67531/metadc855538

Relationships

Collections

This recording is part of the following collections of related materials.

Burushaski Language Resource

Recordings of oral literature from different, significantly threatened, regional varieties of Burushaski spoken in Hunza, Nagar, and Yasin valleys in Pakistan and Srinagar in India. Included are audio and video recordings; fieldwork notes; photographs; and transcriptions, translations, and analyses of selected texts.

Computational Resource on South Asian Languages

The Computational Resource for South Asian Languages (CoRSAL) is a digital archive for source audio, video, and text on the minority languages of South Asia.

Related Items

Description of a chhap shuro recipe (Sound)

Description of a chhap shuro recipe

Recording of Ruqayya sharing a recipe for “Chap Shuro”, or a meat pizza, in the Nagar dialect. Minced meat is spiced and placed between two flat-rolled doughs, and baked.

Relationship to this item: (Is Based On)

Description of a chhap shuro recipe, ark:/67531/metadc849847

Description of a diram phitti recipe (Sound)

Description of a diram phitti recipe

Recording of Ruqayya Bano sharing a recipe for “Diram Phiti”, or a sweet bread cake, in the Nagar dialect. Grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked on an iron pan in individual patties.

Relationship to this item: (Is Based On)

Description of a diram phitti recipe, ark:/67531/metadc849810

Description of a mulo shuro recipe (Sound)

Description of a mulo shuro recipe

Recording of Ruqayya sharing a recipe for “Mulo SHuro” in the Nagar dialect. Mulo Shuro is a turnip pizza, where minced turnip is mixed with minced meat, and they are fried and baked into patties.

Relationship to this item: (Is Based On)

Description of a mulo shuro recipe, ark:/67531/metadc849788

What responsibilities do I have when using this audio recording?

When

Dates and time periods associated with this audio recording.

Creation Date

  • July 26, 2010

Coverage Date

Added to The UNT Digital Library

  • Aug. 7, 2016, 11:01 a.m.

Description Last Updated

  • June 29, 2023, 11:43 a.m.

Usage Statistics

When was this recording last used?

Yesterday: 0
Past 30 days: 0
Total Uses: 25

Interact With This Audio Recording

Here are some suggestions for what to do next.

Karim, Piar. Description of Ruqayya's Recipes, audio recording, July 26, 2010; (https://digital.library.unt.edu/ark:/67531/metadc855538/: accessed October 15, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.

Back to Top of Screen