Bread and the Principles of Bread Making

Atwater, Helen W.

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39 p. : ill. ; 23 cm.

This pamphlet is part of the collection entitled: USDA Farmers' Bulletins and was provided to UNT Digital Library by the UNT Libraries Government Documents Department.

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Bread and the Principles of Bread Making

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324
U. S. DEPARTMENT OF AGRICULTURE.
FARMERS' BULLETIN No. 112.
BREAD
AND
THE PRINCIPLES OF BREAD MAKING.
BY
HELEN W. ATWATER.
PREPARED UNDER THE SUPERVISION OF THE OFFICE OF EXPERIMENT STATIONS.
A. C. TRUE, Director.

WASHINGTON:
GOVERNMENT PRINTING OPPFFICE,
I900.

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Atwater, Helen W. Bread and the Principles of Bread Making, pamphlet, 1900; Washington D.C.. (https://digital.library.unt.edu/ark:/67531/metadc85539/m1/1/: accessed March 28, 2023), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.

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