Bread and the Principles of Bread Making

One of 1,872 pamphlets in the series: Farmers' bulletin (United States. Dept. of Agriculture) available on this site.

Description

Report discussing the different factors and principles behind bread making, including types of grain, yeast, dough, baking methods, chemical composition, and its nutritional values.

Physical Description

39 p. : ill. ; 23 cm.

Creation Information

Atwater, Helen W. 1900.

Context

This pamphlet is part of the collection entitled: USDA Farmers' Bulletins and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 830 times , with 15 in the last month . More information about this pamphlet can be viewed below.

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UNT Libraries Government Documents Department

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Titles

Description

Report discussing the different factors and principles behind bread making, including types of grain, yeast, dough, baking methods, chemical composition, and its nutritional values.

Physical Description

39 p. : ill. ; 23 cm.

Notes

Superseded by Farmer's bulletin no. 389. "Prepared under the supervision of the Office of Experiment Stations." Includes bibliographical references.

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Identifier

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Collections

This pamphlet is part of the following collection of related materials.

USDA Farmers' Bulletins

The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.

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Creation Date

  • 1900

Added to The UNT Digital Library

  • June 7, 2012, 2:08 p.m.

Description Last Updated

  • July 30, 2015, 7:13 p.m.

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Yesterday: 0
Past 30 days: 15
Total Uses: 830

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Atwater, Helen W. Bread and the Principles of Bread Making, pamphlet, 1900; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc85539/: accessed June 25, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.