Souring of Milk and Other Changes in Milk Products Metadata

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Title

  • Main Title Souring of Milk and Other Changes in Milk Products
  • Series Title Farmers' bulletin (United States. Dept. of Agriculture)
  • Added Title Farmers' bulletin (United States. Dept. of Agriculture); no. 29

Creator

  • Author: United States. Department of Agriculture.
    Creator Type: Organization

Publisher

  • Name: United States. Government Printing Office.
    Place of Publication: Washington D.C.

Date

  • Creation: 1895

Language

  • English

Description

  • Content Description: Report discussing the fermentation of milk, types of bacteria found in milk, and the products of milk fermentation. Discussion contains practical instruction for the making of dairy products.
  • Physical Description: 23 p. ; 23 cm.

Subject

  • Library of Congress Subject Headings: Milk.
  • Library of Congress Subject Headings: Fermented milk.
  • Library of Congress Subject Headings: Butter.
  • Library of Congress Subject Headings: Cheesemaking.
  • Keyword: bacteria in dairy products

Collection

  • Name: USDA Farmers' Bulletins
    Code: USDAFB

Institution

  • Name: UNT Libraries Government Documents Department
    Code: UNTGD

Resource Type

  • Pamphlet

Format

  • Text

Identifier

  • OCLC: 15037276
  • SuDoc Number: A 1.9:29
  • UNT Catalog No.: b2670495
  • Archival Resource Key: ark:/67531/metadc85510