Souring of Milk and Other Changes in Milk Products

One of 1,872 pamphlets in the series: Farmers' bulletin (United States. Dept. of Agriculture) available on this site.

Description

Report discussing the fermentation of milk, types of bacteria found in milk, and the products of milk fermentation. Discussion contains practical instruction for the making of dairy products.

Physical Description

23 p. ; 23 cm.

Creation Information

United States. Department of Agriculture. 1895.

Context

This pamphlet is part of the collection entitled: USDA Farmers' Bulletins and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 480 times , with 5 in the last month . More information about this pamphlet can be viewed below.

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UNT Libraries Government Documents Department

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Titles

Description

Report discussing the fermentation of milk, types of bacteria found in milk, and the products of milk fermentation. Discussion contains practical instruction for the making of dairy products.

Physical Description

23 p. ; 23 cm.

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Identifier

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Collections

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USDA Farmers' Bulletins

The United States Department of Agriculture Farmers' Bulletins were produced to disseminate information about agricultural topics. This collection includes bulletins published between the 1880's and the 1980's.

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Creation Date

  • 1895

Added to The UNT Digital Library

  • June 7, 2012, 2:08 p.m.

Description Last Updated

  • July 29, 2015, 8:41 p.m.

Usage Statistics

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Yesterday: 1
Past 30 days: 5
Total Uses: 480

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United States. Department of Agriculture. Souring of Milk and Other Changes in Milk Products, pamphlet, 1895; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc85510/: accessed October 22, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.