Recipe for Chhap Shuro by Ruqayya Bano

One of 9 recordings in the series: Recipes available on this site.

Description

Recording of Ruqayya sharing a recipe for “Chap Shuro”, or a meat pizza, in the Nagar dialect.. Minced meat is spiced and placed between two flat-rolled doughs, and baked.

Physical Description

1 recording (1 min., 44 sec.)

Creation Information

Ruqayya July 26, 2010.

Context

This audio recording is part of the collection entitled: Burushaski Language Resource and was provided by UNT College of Information to Digital Library, a digital repository hosted by the UNT Libraries. More information about this recording can be viewed below.

Who

People and organizations associated with either the creation of this audio recording or its content.

Speaker

Research team head

Research team member

Audiences

We've identified this sound as a primary source within our collections. Researchers, educators, and students may find this recording useful in their work.

Provided By

UNT College of Information

The UNT College of Information educates students and advances domains of knowledge in information science, library science, computing and technology systems, learning and cognition, and human performance.

About | Browse this Partner

Contact Us

Corrections Questions

What

Descriptive information to help identify this audio recording. Follow the links below to find similar items on the Digital Library.

Titles

  • Main Title: Recipe for Chhap Shuro by Ruqayya Bano
  • Alternate Title: Recipe for Meat Pizza by Ruqayya Bano
  • Series Title: Recipes

Description

Recording of Ruqayya sharing a recipe for “Chap Shuro”, or a meat pizza, in the Nagar dialect.. Minced meat is spiced and placed between two flat-rolled doughs, and baked.

Physical Description

1 recording (1 min., 44 sec.)

Subjects

Keywords

Library of Congress Subject Headings

Language

Item Type

Identifier

Unique identifying numbers for this recording in the Digital Library or other systems.

  • Accession or Local Control No: NB_Recipe_Chap_Shuro_Ruqayya_Gilgit_26_July_2010
  • Archival Resource Key: ark:/67531/metadc849847

Collections

This recording is part of the following collection of related materials.

Burushaski Language Resource

Recordings of oral literature from different, significantly threatened, regional varieties of Burushaski spoken in Hunza, Nagar, and Yasin valleys in Pakistan and Srinagar in India. Included are audio and video recordings; fieldwork notes; photographs; and transcriptions, translations, and analyses of selected texts.

About | Browse this Collection

What responsibilities do I have when using this audio recording?

Digital Files

When

Dates and time periods associated with this audio recording.

Creation Date

  • July 26, 2010

Coverage Date

Added to The UNT Digital Library

  • June 28, 2016, 11:36 p.m.

Description Last Updated

  • July 25, 2017, 1:29 p.m.

Usage Statistics

When was this recording last used?

Yesterday: 0
Past 30 days: 0
Total Uses: 10
More Statistics

Where

Geographical information about where this audio recording originated or about its content.

Place Name

Map Information

  • map marker Automatically generated Place Name coordinates.
  • Repositioning map may be required for optimal printing.

Mapped Locations

Interact With This Audio Recording

Here are some suggestions for what to do next.

Citations, Rights, Re-Use

Ruqayya. Recipe for Chhap Shuro by Ruqayya Bano, audio recording, July 26, 2010; (digital.library.unt.edu/ark:/67531/metadc849847/: accessed April 25, 2018), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT College of Information.