Recipe for Diram Phitti by Ruqayya Bano

One of 9 recordings in the series: Recipes available on this site.

Description

Recording of Ruqayya Bano sharing a recipe for “Diram Phiti”, or a sweet bread cake, in the Nagar dialect. Grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked o an iron pan in individual patties.

Physical Description

1 recording (1 min., 28 sec.)

Creation Information

Bano, Ruqayya July 26, 2010.

Context

This audio recording is part of the collection entitled: Burushaski Language Resource and was provided by UNT College of Information to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 30 times . More information about this recording can be viewed below.

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Titles

  • Main Title: Recipe for Diram Phitti by Ruqayya Bano
  • Alternate Title: Recipe for Sweet Bread Cake
  • Series Title: Recipes

Description

Recording of Ruqayya Bano sharing a recipe for “Diram Phiti”, or a sweet bread cake, in the Nagar dialect. Grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked o an iron pan in individual patties.

Physical Description

1 recording (1 min., 28 sec.)

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Identifier

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  • Accession or Local Control No: NB_Recipe_Diram_Phiti_Ruqaya_Gilgit_26_July_2010
  • Archival Resource Key: ark:/67531/metadc849810

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Collections

This recording is part of the following collection of related materials.

Burushaski Language Resource

Recordings of oral literature from different, significantly threatened, regional varieties of Burushaski spoken in Hunza, Nagar, and Yasin valleys in Pakistan and Srinagar in India. Included are audio and video recordings; fieldwork notes; photographs; and transcriptions, translations, and analyses of selected texts.

Related Items

Recipe for Diram Phitti by Ruqayya Bano (Text)

Recipe for Diram Phitti by Ruqayya Bano

Transcription and free English translation of a recording of Ruqayya Bano sharing the recipe for “Diram Phitti”, or sweet bread cake, in the Nagar dialect. In this recipe, grain is germinated, then ground into flour and fermented. This flour is made into dough, and cooked o an iron pan in individual patties.

Recipe for Diram Phitti, ark://67531/metadc967364/

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Creation Date

  • July 26, 2010

Coverage Date

Added to The UNT Digital Library

  • June 28, 2016, 11:36 p.m.

Description Last Updated

  • July 25, 2017, 1:07 p.m.

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Past 30 days: 1
Total Uses: 30

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Bano, Ruqayya. Recipe for Diram Phitti by Ruqayya Bano, audio recording, July 26, 2010; (https://digital.library.unt.edu/ark:/67531/metadc849810/: accessed April 20, 2019), University of North Texas Libraries, Digital Library, https://digital.library.unt.edu; crediting UNT College of Information.