Malnutrition And Food Aid Programs: A Case Study From Guatemala Page: 37
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1Any malnutrition that might arise from this sociocultural pressure
is usually not seen as abnormal in Guatemala. Rather, any mal-
nourishment or illness tends to be viewed as a normal state of
health for children and is not associated with the use of inferior
foodstuffs. Therefore, the pressure to abandon the use of wild
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Rodeheaver, Daniel Gilbert, 1954-; Bates, Frederick L. & Murphy, Arthur D. Malnutrition And Food Aid Programs: A Case Study From Guatemala, report, May 1982; (digital.library.unt.edu/ark:/67531/metadc84342/m1/50/: accessed May 30, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT College of Public Affairs and Community Service.