An Evaluation of the School Lunch Programs of Bryan County, Oklahoma to Determine a Sound Procedure for Their Operation Page: IV
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TABLE OF CONTENTS—Continued
Chapter Page
Evaluative Criteria Applied to the Food
Preparation Unit
Evaluative Criteria Applied to the
Serving Unit
Evaluative Criteria Applied to the
Dining Unit
Evaluative Criteria Applied to the
Clean-up Unit
Evaluative Criteria Applied to the
Personnel Employed lathe Lunchroom
Evaluative Criteria Applied to the
School Lunch
?* SUMMARY, CONCLUSIONS AND RECOMMENDATIONS . * . 60
Sunsary
Conclusions
RecoBHaendationa
BIBLIOGRAPHY * 4 * . * * . . . . . . * . . * * , * . . 6$
iv
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Howard, C.F. An Evaluation of the School Lunch Programs of Bryan County, Oklahoma to Determine a Sound Procedure for Their Operation, thesis, 1950; Denton, Texas. (https://digital.library.unt.edu/ark:/67531/metadc83717/m1/4/: accessed April 16, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; .