THE ROLE FUNGI AND YEAST IN MONITORED NATURAL ATTENUATION Page: 2 of 23
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SRNL-STI-2010-00036
The Role Fungi and Yeast in Monitored Natural Attenuation
Robin L. Brigmon'* Moboluwade Abe2, Benitra T. Johnson2, Waltena Simpson2, and Pamela C.
McKinsey'
Savannah River National Laboratory, Aiken, SC, USA, 2South Carolina State University,
Department of Biological and Physical Sciences, 300 College Street, Orangeburg, South
Carolina 29117;
Key Words: Polycyclic Aromatic Hydrocarbons, Monitored Natural Attenuation, Fungi, Yeast
* Corresponding Author
Robin L. Brigmon
Savannah River National Laboratory
Bldg 999-W
Aiken, SC 29808
Phone: (803)-819-8405
Email: r03.brigmon@sml.doe.gov
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Brigmon, R.; Abe, M.; Johnson, B.; Simpson, W. & Mckinsey, P. THE ROLE FUNGI AND YEAST IN MONITORED NATURAL ATTENUATION, book, January 26, 2010; United States. (https://digital.library.unt.edu/ark:/67531/metadc829046/m1/2/: accessed April 19, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.