[Food Rule: If food comes from the ground then keep it around]

PDF Version Also Available for Download.

Description

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.

Physical Description

1 p.

Creation Information

Creator: Unknown. 2011.

Context

This text is part of the collection entitled: Food Rules and was provided by UNT College of Merchandising, Hospitality and Tourism to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 95 times . More information about this text can be viewed below.

Who

People and organizations associated with either the creation of this text or its content.

Creator

  • We've been unable to identify the creator(s) of this text.

Provided By

UNT College of Merchandising, Hospitality and Tourism

The UNT College of Merchandising, Hospitality, and Tourism educates students for the globalization of the hospitality, retail, and tourism industries. The College provides bachelor's and master's programs in a variety of majors.

Contact Us

What

Descriptive information to help identify this text. Follow the links below to find similar items on the Digital Library.

Description

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.

Physical Description

1 p.

Source

  • HMGT 1450.001 Principles of Nutrition, University of North Texas, Fall 2011

Language

Item Type

Identifier

Unique identifying numbers for this text in the Digital Library or other systems.

Collections

This text is part of the following collection of related materials.

Food Rules

The Food Rules collection contains student work for a course assignment in HMGT 1450, Principles of Nutrition. For this assignment, students studied the Dietary Guidelines for Americans 2010 Executive Report as well as Food Rules: An Eater's Manual by Michael Pollan. Each student then formulated a new food rule based upon the readings and wrote a brief summary citing evidence from the Dietary Guidelines, critiquing the rule from the perspective of Pollan's book, and then self-grading the rule.

What responsibilities do I have when using this text?

When

Dates and time periods associated with this text.

Creation Date

  • 2011

Added to The UNT Digital Library

  • April 10, 2012, 3:58 p.m.

Description Last Updated

  • Oct. 15, 2015, 11:13 p.m.

Usage Statistics

When was this text last used?

Yesterday: 0
Past 30 days: 0
Total Uses: 95

Where

Geographical information about where this text originated or about its content.

Place Name

Map Information

  • map marker Automatically generated Place Name coordinates.
  • Repositioning map may be required for optimal printing.

Mapped Locations

Interact With This Text

Here are some suggestions for what to do next.

Enlarge

PDF Version Also Available for Download.

Citations, Rights, Re-Use

[Food Rule: If food comes from the ground then keep it around], text, 2011; (digital.library.unt.edu/ark:/67531/metadc82788/: accessed September 26, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT College of Merchandising, Hospitality and Tourism.