[Food Rule Assignment]

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Description

Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.

Physical Description

4 p. ; 28 cm.

Creation Information

Connors, Priscilla L. September 2011.

Context

This text is part of the collection entitled: Food Rules and was provided by UNT College of Merchandising, Hospitality and Tourism to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 58 times , with 7 in the last month . More information about this text can be viewed below.

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UNT College of Merchandising, Hospitality and Tourism

The UNT College of Merchandising, Hospitality, and Tourism educates students for the globalization of the hospitality, retail, and tourism industries. The College provides bachelor's and master's programs in a variety of majors.

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Titles

  • Main Title: [Food Rule Assignment]
  • Added Title: HMGT 1450 Principles of Nutrition: Written Statement

Description

Guidelines for a "written statement" assignment as part of the UNT class Principles of Nutrition (HMGT 1450). It includes instructions about how students should complete the assignment and how it will be scored.

Physical Description

4 p. ; 28 cm.

Subjects

Source

  • HMGT 1450 Principles of Nutrition, University of North Texas

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Item Type

Collections

This text is part of the following collection of related materials.

Food Rules

The Food Rules collection contains student work for a course assignment in HMGT 1450, Principles of Nutrition. For this assignment, students studied the Dietary Guidelines for Americans 2010 Executive Report as well as Food Rules: An Eater's Manual by Michael Pollan. Each student then formulated a new food rule based upon the readings and wrote a brief summary citing evidence from the Dietary Guidelines, critiquing the rule from the perspective of Pollan's book, and then self-grading the rule.

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Creation Date

  • September 2011

Added to The UNT Digital Library

  • March 24, 2016, 9:06 p.m.

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Citations, Rights, Re-Use

Connors, Priscilla L. [Food Rule Assignment], text, September 2011; (digital.library.unt.edu/ark:/67531/metadc823120/: accessed December 16, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT College of Merchandising, Hospitality and Tourism.