[Food Rule: How Much is Too Much for YOur Diet?]

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Description

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.

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1 p.

Creation Information

Creator: Unknown. Spring 2012.

Context

This text is part of the collection entitled: Food Rules and was provided by UNT College of Merchandising, Hospitality and Tourism to Digital Library, a digital repository hosted by the UNT Libraries. More information about this text can be viewed below.

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UNT College of Merchandising, Hospitality and Tourism

The UNT College of Merchandising, Hospitality, and Tourism educates students for the globalization of the hospitality, retail, and tourism industries. The College provides bachelor's and master's programs in a variety of majors.

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Description

Food rule written by a UNT student as part of a class assignment to create guidelines for healthier diet habits. This statement uses the Dietary Guidelines for Americans (2010) from the U.S. Department of Agriculture as well as Michael Pollan's book, Food Rules: An Eater's Manual, to support a rule that addresses the kinds of foods one should eat.

Physical Description

1 p.

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Source

  • HMGT 1450 Principles of Nutrition, University of North Texas, Spring 2012

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Food Rules

The Food Rules collection contains student work for a course assignment in HMGT 1450, Principles of Nutrition. For this assignment, students studied the Dietary Guidelines for Americans 2010 Executive Report as well as Food Rules: An Eater's Manual by Michael Pollan. Each student then formulated a new food rule based upon the readings and wrote a brief summary citing evidence from the Dietary Guidelines, critiquing the rule from the perspective of Pollan's book, and then self-grading the rule.

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  • Spring 2012

Added to The UNT Digital Library

  • March 24, 2016, 9:06 p.m.

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[Food Rule: How Much is Too Much for YOur Diet?], text, Spring 2012; (digital.library.unt.edu/ark:/67531/metadc823111/: accessed November 22, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT College of Merchandising, Hospitality and Tourism.