This report discusses how locally produced food systems and farmers are impacted and supported by federal programs including marketing and promotion, business assistance and research, rural and community development programs, and nutrition assistance programs.
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Description
This report discusses how locally produced food systems and farmers are impacted and supported by federal programs including marketing and promotion, business assistance and research, rural and community development programs, and nutrition assistance programs.
This report is part of the following collection of related materials.
Congressional Research Service Reports
The Congressional Research Service (CRS) is the public policy research arm of Congress. This legislative branch agency works exclusively for Members of Congress, their committees and their staff. This collection includes CRS reports from the mid-1960's through 2018—covering a variety of topics from agriculture to foreign policy to welfare.
Johnson, Renée & Cowan, Tadlock.Local Food Systems: Selected Farm Bill and Other Federal Programs,
report,
March 20, 2015;
Washington D.C..
(https://digital.library.unt.edu/ark:/67531/metadc818729/:
accessed February 12, 2025),
University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu;
crediting UNT Libraries Government Documents Department.
