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The High Intensity Food Irradiator: Report 17

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Description

From introduction: A thorough investigation, both experimental and theoretical was carried out on plaque type radiators. Five phases of the work are reported: preliminary design analysis, experimental measurements, computational program and analytical studies, followed by a general discussion of source design principles. The results are summarized in graphs and formulae which may be applied to other design requirements.

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v, 259 p. : ill. (some folded) ; 28 cm.

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Curtiss-Wright Corporation May 1, 1960.

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This report is part of the collection entitled: Technical Report Archive and Image Library and was provided by the UNT Libraries Government Documents Department to the UNT Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 35 times. More information about this report can be viewed below.

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  • Main Title: The High Intensity Food Irradiator: Report 17
  • Added Title: Final Report on the High Intensity Food Irradiator Design
  • Series Title: TID
  • Added Title: TID 13439
  • Series Title: Atomic Energy Commission Reports
  • Added Title: Atomic Energy Commission Report TID-13439

Description

From introduction: A thorough investigation, both experimental and theoretical was carried out on plaque type radiators. Five phases of the work are reported: preliminary design analysis, experimental measurements, computational program and analytical studies, followed by a general discussion of source design principles. The results are summarized in graphs and formulae which may be applied to other design requirements.

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v, 259 p. : ill. (some folded) ; 28 cm.

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Technical Report Archive and Image Library

The Technical Report Archive & Image Library (TRAIL) identifies, acquires, catalogs, digitizes and provides unrestricted access to U.S. government agency technical reports. The mission of TRAIL is to ensure preservation, discoverability, and persistent open access to government technical publications regardless of form or format.

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  • May 1, 1960

Added to The UNT Digital Library

  • Aug. 2, 2016, 4:57 p.m.

Description Last Updated

  • Nov. 9, 2016, 3 p.m.

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Curtiss-Wright Corporation. The High Intensity Food Irradiator: Report 17, report, May 1, 1960; (https://digital.library.unt.edu/ark:/67531/metadc784261/: accessed March 19, 2025), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.

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