Final technical report Page: 2 of 6
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Final report, DE-FG02-OOER15080
Page 2
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Figure 4. Differences in the relative abundance of specific chain lengths between mutant and wild type Ap. Whole starch from
mature kernels of W64A mutants and wild type was debranched with isoamylase and resultant linear chains were fluorescently
labeled at the reducing end. Chains were separated by capillary electrophoresis and quantified. The percentage of total
fluorescence for each chain among the total fluorescence for chains from DP 6 - 55 was calculated. In panels A, C, D-H the value
for each chain in wild type starch was subtracted from that for the indicated mutant. Values for each chain are the average of two or
three independent repetitions of the assay. In Panels B and D the values for one repetition were subtracted from those for another
of the same genotype.F
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Myers, Alan & James, Martha. Final technical report, report, June 8, 2004; Ames, Iowa. (https://digital.library.unt.edu/ark:/67531/metadc780413/m1/2/: accessed March 28, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; crediting UNT Libraries Government Documents Department.