Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving Metadata

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Title

  • Main Title Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving

Creator

  • Author: Boney, Lila Marette
    Creator Type: Personal

Contributor

  • Chair: Scoular, Florence I.
    Contributor Type: Personal
    Contributor Info: Major Professor
  • Committee Member: Truitt, Price
    Contributor Type: Personal
    Contributor Info: Minor Professor

Publisher

  • Name: North Texas State Teachers College
    Place of Publication: Denton, Texas

Date

  • Creation: 1948

Language

  • English

Description

  • Content Description: The present study was undertaken to compare the ascorbic acid content of canned and frozen fruits before and after preparation for quantity use.
  • Physical Description: iv, 39 leaves

Subject

  • Keyword: ascorbic acid
  • Keyword: fruit
  • Library of Congress Subject Headings: Food -- Vitamin content.
  • Library of Congress Subject Headings: Frozen fruit.
  • Library of Congress Subject Headings: Canned fruit.
  • Library of Congress Subject Headings: Vitamin C.

Collection

  • Name: UNT Theses and Dissertations
    Code: UNTETD

Institution

  • Name: UNT Libraries
    Code: UNT

Rights

  • Rights Access: public
  • Rights License: copyright
  • Rights Statement: Copyright is held by the author, unless otherwise noted. All rights reserved.
  • Rights Holder: Boney, Lila Marette

Resource Type

  • Thesis or Dissertation

Format

  • Text

Identifier

  • Call Number: 379 N81 no.1117
  • Accession or Local Control No: n_01117
  • UNT Catalog No.: b2474633
  • Archival Resource Key: ark:/67531/metadc75676
  • Archival Resource Key: ark:/67531/metadc75676

Degree

  • Degree Level: Master's
  • Degree Grantor: North Texas State Teachers College
  • Degree Name: Master of Science
  • Academic Department: School of Home Economics
  • Degree Discipline: Home Economics

Note