Boney, Lila Marette. Ascorbic Acid Content of Frozen and Canned Fruits Before and After Preparation for Quantity Serving, thesis, June 1948; (https://digital.library.unt.edu/ark:/67531/metadc75676/m1/5/: accessed July 18, 2024), University of North Texas Libraries, UNT Digital Library, digital.library.unt.edu; .

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