Statistics: The Ascorbic Acid Content of Orange Marmalade Made With and Without Commercial Pectin

Context

This thesis is part of the collection entitled: UNT Theses and Dissertations and was provided by UNT Libraries to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 445 times . More information about this thesis can be viewed below.

Usage

  • 445 Total Uses
  • 3 Uses Last 29 Days

Usage by Month/Year

Year January February March April May June July August September October November December Total
2017 2 4 2 2 1 11
2016 8 9 2 2 1 2 1 1 3 4 6 6 45
2015 22 0 8 6 6 5 4 6 6 5 6 4 78
2014 13 5 6 13 15 11 49 14 2 10 4 7 149
2013 5 4 5 6 8 9 12 13 14 7 9 8 100
2012 0 0 0 6 1 7 9 9 5 11 8 6 62

Recent Referral Breakdown for the last 29 days (04/24/2017 to 05/23/2017)

Referral Type Total Percentage
Search Engine 3 100%
Referral Total Percentage
www.google.co.kr 2 66%
https://www.google.co.kr/blank.html
https://www.google.co.kr/
www.google.com.ph 1 33%
https://www.google.com.ph/