Statistics: The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

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This thesis is part of the collection entitled: UNT Theses and Dissertations and was provided by UNT Libraries to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 485 times , with 7 in the last month . More information about this thesis can be viewed below.

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Year January February March April May June July August September October November December Total
2019 3 2 7 12
2018 4 11 7 3 3 6 3 3 2 9 3 4 58
2017 10 4 4 4 7 8 0 1 3 3 5 7 56
2016 6 6 7 8 5 3 5 7 5 9 4 4 69
2015 6 2 16 7 5 3 2 2 7 3 8 4 65
2014 4 10 8 8 9 8 14 12 5 6 6 3 93
2013 3 3 4 13 12 12 6 19 15 11 12 3 113
2012 0 0 0 3 4 1 2 2 1 2 1 3 19

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