The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice Page: II
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THE EFFECT OP STORAGE ON THE ASCORBIC ACID CONTENT
OF FOUR VARIETIES OF CANNED FRUIT JUICE
Presented to the Graduate Council of the North
Texas State Teachers college in Partial
Fulfillment of the Requirements
For the Degree of
MASTER OF SCIENCE
Helen Willard, B. S.
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Willard, Helen. The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice, thesis, 1943; Denton, Texas. (digital.library.unt.edu/ark:/67531/metadc75361/m1/2/: accessed January 17, 2019), University of North Texas Libraries, Digital Library, digital.library.unt.edu; .