The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice

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Description

The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value.

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iv, 60 leaves

Creation Information

Willard, Helen 1943.

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This thesis is part of the collection entitled: UNT Theses and Dissertations and was provided by UNT Libraries to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 377 times , with 4 in the last month . More information about this thesis can be viewed below.

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  • Willard, Helen

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Description

The purposes of this study are (1) to determine the ascorbic acid content of a variety of fruit juices available in Denton, Texas, during March to July, 1943; (2) to ascertain the loss of ascorbic acid when canned grapefruit, orange, pineapple, and apple juices are opened and stored in the home refrigerator for several days' use; and (3) by means of data obtained, to make recommendations as to the most advantageous ways of using one's "points" in purchasing canned fruit juices for their ascorbic acid value.

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iv, 60 leaves

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UNT Theses and Dissertations

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  • 1943

Added to The UNT Digital Library

  • Feb. 9, 2012, 7:58 p.m.

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  • Nov. 9, 2012, 2:53 p.m.

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Citations, Rights, Re-Use

Willard, Helen. The Effect of Storage on the Ascorbic Acid Content of Four Varieties of Canned Fruit Juice, thesis, 1943; Denton, Texas. (digital.library.unt.edu/ark:/67531/metadc75361/: accessed March 25, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; .