A Chemical Analysis of the Blackeyed Pea

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Description

The purpose of this research problem is to determine the chemical composition of the blackeyed pea and to make a comparative study of the results. The value of the blackeyed pea as food, its chemical nature, and possible industrial uses are studied and recorded.

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iv, 40 leaves

Creation Information

Davis, Stanley F. 1941.

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This thesis is part of the collection entitled: UNT Theses and Dissertations and was provided by UNT Libraries to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 116 times . More information about this thesis can be viewed below.

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  • Davis, Stanley F.

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Description

The purpose of this research problem is to determine the chemical composition of the blackeyed pea and to make a comparative study of the results. The value of the blackeyed pea as food, its chemical nature, and possible industrial uses are studied and recorded.

Physical Description

iv, 40 leaves

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UNT Theses and Dissertations

Theses and dissertations represent a wealth of scholarly and artistic content created by masters and doctoral students in the degree-seeking process. __Some ETDs in this collection are restricted to use by the UNT community__.

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  • 1941

Added to The UNT Digital Library

  • Jan. 13, 2012, 11:33 a.m.

Description Last Updated

  • April 30, 2012, 1:08 p.m.

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Citations, Rights, Re-Use

Davis, Stanley F. A Chemical Analysis of the Blackeyed Pea, thesis, 1941; Denton, Texas. (digital.library.unt.edu/ark:/67531/metadc70288/: accessed March 24, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; .