Final report of Project 617, the Energy Saver

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Description

The Project work was begun in January of 1995 and was completed in May of 1996. The authors performed a broad value engineering study to examine all parts and functions to lower costs, improve functioning and safety. The results of the Phase 1 work was a total redesign of the original Energy Saver resulting in two components instead of three, a weight of four pounds versus the original fourteen pounds and a reduction from 21 pieces to 10 pieces. The manufactured cost dropped from $350 to $175. Based on these improvements the Value Improvement Project has been successful. The second ... continued below

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4 p.

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Creator: Unknown. December 31, 1996.

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This report is part of the collection entitled: Office of Scientific & Technical Information Technical Reports and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 19 times , with 7 in the last month . More information about this report can be viewed below.

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Description

The Project work was begun in January of 1995 and was completed in May of 1996. The authors performed a broad value engineering study to examine all parts and functions to lower costs, improve functioning and safety. The results of the Phase 1 work was a total redesign of the original Energy Saver resulting in two components instead of three, a weight of four pounds versus the original fourteen pounds and a reduction from 21 pieces to 10 pieces. The manufactured cost dropped from $350 to $175. Based on these improvements the Value Improvement Project has been successful. The second generation unit was named the BROIL-MASTER and has been registered under the Provisional Application (Patent) Program. The authors performed a technical analysis to determine the potential energy savings of applications identified and collect data on host product gas consumption, payback period, and other cost/saving relationships. The industrial search for energy project applications for the authors design was not successful. Seven Broil-Master demonstration projects have been successfully completed. The Broil-Master has received certification from the American Gas Association and UL approval is due by the end of July. The Restaurant Equipment Test Center of Pacific Gas and Electric is interested in testing the Broil-Master sometime in 1996. The Broil-Master was shown at an International Restaurant Equipment Show in September, 1995 and the National Restaurant Show in May, 1996. The authors now have under way four tests with chains and several other tests pending.

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4 p.

Notes

OSTI as DE99001290

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  • Other Information: PBD: [1996]

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  • Other: DE99001290
  • Report No.: DOE/EE/15617--T1
  • Grant Number: FG01-95EE15617
  • DOI: 10.2172/296901 | External Link
  • Office of Scientific & Technical Information Report Number: 296901
  • Archival Resource Key: ark:/67531/metadc677686

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Office of Scientific & Technical Information Technical Reports

Reports, articles and other documents harvested from the Office of Scientific and Technical Information.

Office of Scientific and Technical Information (OSTI) is the Department of Energy (DOE) office that collects, preserves, and disseminates DOE-sponsored research and development (R&D) results that are the outcomes of R&D projects or other funded activities at DOE labs and facilities nationwide and grantees at universities and other institutions.

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Creation Date

  • December 31, 1996

Added to The UNT Digital Library

  • July 25, 2015, 2:20 a.m.

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  • Nov. 13, 2015, 7:05 p.m.

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Final report of Project 617, the Energy Saver, report, December 31, 1996; United States. (digital.library.unt.edu/ark:/67531/metadc677686/: accessed December 17, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.