What's Wrong with Processed Food?

One of 45 presentations in the series: UNT Speaks Out available on this site.

PDF Version Also Available for Download.

Description

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. The topics include what processed food is, genetically-modified foods, functional foods, and the impacts of processed foods.

Physical Description

27 p.

Creation Information

Kaplan, David M. October 24, 2011.

Context

This presentation is part of the collection entitled: UNT Scholarly Works and was provided by UNT College of Arts and Sciences to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 177 times . More information about this presentation can be viewed below.

Who

People and organizations associated with either the creation of this presentation or its content.

Author

Provided By

UNT College of Arts and Sciences

The UNT College of Arts and Sciences educates students in traditional liberal arts, performing arts, sciences, professional, and technical academic programs. In addition to its departments, the college includes academic centers, institutes, programs, and offices providing diverse courses of study.

Contact Us

What

Descriptive information to help identify this presentation. Follow the links below to find similar items on the Digital Library.

Titles

  • Main Title: What's Wrong with Processed Food?
  • Series Title: UNT Speaks Out

Degree Information

Description

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. The topics include what processed food is, genetically-modified foods, functional foods, and the impacts of processed foods.

Physical Description

27 p.

Source

  • UNT Speaks Out on The Food We Eat, 2011, Denton, Texas, United States

Language

Item Type

Relationships

Collections

This presentation is part of the following collection of related materials.

UNT Scholarly Works

The Scholarly Works Collection is home to materials from the University of North Texas community's research, creative, and scholarly activities and serves as UNT's Open Access Repository. It brings together articles, papers, artwork, music, research data, reports, presentations, and other scholarly and creative products representing the expertise in our university community. Access to some items in this collection may be restricted.

Related Items

The Food We Eat (Poster)

The Food We Eat

This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.

Relationship to this item: (Is Referenced By)

The Food We Eat: UNT Speaks Out: ark:/67531/metadc67596

What responsibilities do I have when using this presentation?

When

Dates and time periods associated with this presentation.

Creation Date

  • October 24, 2011

Added to The UNT Digital Library

  • Nov. 24, 2011, 12:20 a.m.

Description Last Updated

  • June 17, 2013, 1:17 p.m.

Usage Statistics

When was this presentation last used?

Yesterday: 1
Past 30 days: 1
Total Uses: 177

Interact With This Presentation

Here are some suggestions for what to do next.

Start Viewing

PDF Version Also Available for Download.

Citations, Rights, Re-Use

Kaplan, David M. What's Wrong with Processed Food?, presentation, October 24, 2011; (digital.library.unt.edu/ark:/67531/metadc67609/: accessed April 26, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT College of Arts and Sciences.