Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems

One of 45 presentations in the series: UNT Speaks Out available on this site.

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Description

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. This presentation discusses heirloom seeds and covers information about the Foundation of Local Food Systems.

Physical Description

13 p.

Creation Information

Veteto, James R. October 24, 2011.

Context

This presentation is part of the collection entitled: UNT Scholarly Works and was provided by UNT College of Public Affairs and Community Service to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 135 times . More information about this presentation can be viewed below.

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UNT College of Public Affairs and Community Service

The UNT College of Public Affairs and Community Service works to improve the quality of life in local and global communities through education and community outreach programs, preparing students for vital roles in business, social services, and government positions that address important social issues including aging, disability, and health disparity.

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  • Main Title: Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems
  • Series Title: UNT Speaks Out

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Description

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. This presentation discusses heirloom seeds and covers information about the Foundation of Local Food Systems.

Physical Description

13 p.

Source

  • UNT Speaks Out on The Food We Eat, 2011, Denton, Texas, United States

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UNT Scholarly Works

Materials from the UNT community's research, creative, and scholarly activities and UNT's Open Access Repository. Access to some items in this collection may be restricted.

Related Items

The Food We Eat (Poster)

The Food We Eat

This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.

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The Food We Eat: UNT Speaks Out: ark:/67531/metadc67596

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Creation Date

  • October 24, 2011

Added to The UNT Digital Library

  • Nov. 28, 2011, 8:50 a.m.

Description Last Updated

  • June 17, 2013, 3:34 p.m.

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Citations, Rights, Re-Use

Veteto, James R. Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems, presentation, October 24, 2011; (digital.library.unt.edu/ark:/67531/metadc67605/: accessed November 17, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT College of Public Affairs and Community Service.