The Food We Eat

One of 45 posters in the series: UNT Speaks Out available on this site.

PDF Version Also Available for Download.

Description

This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.

Physical Description

1 p.

Creation Information

Mondragon-Becker, Antonio October 24, 2011.

Context

This poster is part of the collection entitled: UNT Scholarly Works and was provided by UNT Libraries to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 123 times . More information about this poster can be viewed below.

Who

People and organizations associated with either the creation of this poster or its content.

Author

Provided By

UNT Libraries

With locations on the Denton campus of the University of North Texas and one in Dallas, UNT Libraries serves the school and the community by providing access to physical and online collections; The Portal to Texas History and UNT Digital Libraries; academic research, and much, much more.

Contact Us

What

Descriptive information to help identify this poster. Follow the links below to find similar items on the Digital Library.

Titles

Degree Information

Description

This poster introduces the faculty lecture series UNT Speaks Out on the Food We Eat. This series features Dr. James Veteto, director of the Laboratory of Environmental Anthropology, and the Southern Seed Legacy project, Dr. David Kaplan, assistant professor of philosophy and director of the Philosophy of Food Project, and Dr. Priscilla Connors, associate professor of hospitality management.

Physical Description

1 p.

Source

  • UNT Speaks Out on The Food We Eat, 2011, Denton, Texas, United States

Language

Item Type

Relationships

Collections

This poster is part of the following collection of related materials.

UNT Scholarly Works

Materials from the UNT community's research, creative, and scholarly activities and UNT's Open Access Repository. Access to some items in this collection may be restricted.

Related Items

What's Wrong with Processed Food? (Presentation)

What's Wrong with Processed Food?

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. The topics include what processed food is, genetically-modified foods, functional foods, and the impacts of processed foods.

Relationship to this item: (References)

What's Wrong with Processed Food?, ark:/67531/metadc67609

Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems (Presentation)

Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems

This presentation is part of the faculty lecture series UNT Speaks Out on the Food We Eat. This presentation discusses heirloom seeds and covers information about the Foundation of Local Food Systems.

Relationship to this item: (References)

Cultural Memory and Heirloom Seeds: The Foundation of Local Food Systems, ark:/67531/metadc67605

What responsibilities do I have when using this poster?

When

Dates and time periods associated with this poster.

Creation Date

  • October 24, 2011

Added to The UNT Digital Library

  • Nov. 24, 2011, 12:20 a.m.

Description Last Updated

  • May 6, 2014, 11:56 a.m.

Usage Statistics

When was this poster last used?

Yesterday: 1
Past 30 days: 1
Total Uses: 123

Interact With This Poster

Here are some suggestions for what to do next.

Enlarge

PDF Version Also Available for Download.

Citations, Rights, Re-Use

Mondragon-Becker, Antonio. The Food We Eat, poster, October 24, 2011; (digital.library.unt.edu/ark:/67531/metadc67596/: accessed September 20, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; .