Statistics: [Development of Hydrodyne process for tenderizing meat.] Quarterly report

Context

This report is part of the collection entitled: Office of Scientific & Technical Information Technical Reports and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 34 times , with 4 in the last month . More information about this report can be viewed below.

Usage

  • 34 Total Uses
  • 4 Uses Last 29 Days

Usage by Month/Year

Year January February March April May June July August September October November December Total
2019 1 0 5 1 7
2018 1 1 3 2 1 2 0 2 0 0 0 1 13
2017 0 0 1 0 1 0 0 0 2 3 1 1 9
2016 0 0 0 0 1 1 0 0 0 2 0 0 4
2015 0 0 0 0 0 0 1 0 0 0 0 0 1

Recent Referral Breakdown for the last 29 days (03/25/2019 to 04/23/2019)

Referral Type Total Percentage
Search Engine 2 50%
Other 2 50%
Referral Total Percentage
usphw.us 2 50%
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http://usphw.us/1995-hydrodyne.html
www.google.com 2 50%
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