Principles of nutrition and nutritive value of food. Page: 1

444
U. S. DEPARTMENT OF AGRICULTURE.
FARMERS' BULLETIN No. I42.
PRINCIPLES OF NUTRITION AND NUTRITIVE
VALUE OF FOOD.
[Revised edition.]
BY
W. 0. ATWATE1R, Ph. D.,
Special Agent in Charge of Nutrition Investigations, Office of Experiment Stations.
PREPARED UNDER THE SUPERVISION OF THE OFFICE OF EXPERIMENT STATIONS
A. C. TRUE, Director.

WASHINGTON:
GOVERNMENT PRINTING OFFICE.
I902.

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United States. Department of Agriculture. Principles of nutrition and nutritive value of food., book, 1902; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc6413/m1/1/ocr/: accessed August 19, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.