Principles of nutrition and nutritive value of food. Page: 1
The following text was automatically extracted from the image on this page using optical character recognition software:
U. S. DEPARTMENT OF AGRICULTURE.
FARMERS' BULLETIN No. I42.
PRINCIPLES OF NUTRITION AND NUTRITIVE
VALUE OF FOOD.
W. 0. ATWATE1R, Ph. D.,
Special Agent in Charge of Nutrition Investigations, Office of Experiment Stations.
PREPARED UNDER THE SUPERVISION OF THE OFFICE OF EXPERIMENT STATIONS
A. C. TRUE, Director.
GOVERNMENT PRINTING OFFICE.
Here’s what’s next.
This book can be searched. Note: Results may vary based on the legibility of text within the document.
Tools / Downloads
Get a copy of this page or view the extracted text.
Citing and Sharing
Basic information for referencing this web page. We also provide extended guidance on usage rights, references, copying or embedding.
Reference the current page of this Book.
United States. Department of Agriculture. Principles of nutrition and nutritive value of food., book, 1902; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc6413/m1/1/?rotate=270: accessed July 28, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.