Food values in common portions.

One of 5 books in the series: Agriculture information bulletin available on this site.

Description

Provides composition tables for a variety of foods, and a table of daily dietary allowances for adults and children.

Physical Description

8 p. : tables ; 26 cm.

Creation Information

United States. Bureau of Human Nutrition and Home Economics. April 1951.

Context

This book is part of the collection entitled: Government Documents A to Z Digitization Project and was provided by UNT Libraries Government Documents Department to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 85 times . More information about this book can be viewed below.

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UNT Libraries Government Documents Department

Serving as both a federal and a state depository library, the UNT Libraries Government Documents Department maintains a collection of over 1 million items in a variety of formats including print, microform, audiovisual, maps, posters, musical scores, LPs, CD-ROMs, and Web documents. The department is a member of the FDLP Content Partnerships Program and an Affiliated Archive of the National Archives.

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Titles

Description

Provides composition tables for a variety of foods, and a table of daily dietary allowances for adults and children.

Physical Description

8 p. : tables ; 26 cm.

Notes

"April 1951."

Chiefly tables.

Language

Item Type

Identifier

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Collections

This book is part of the following collection of related materials.

Government Documents A to Z Digitization Project

An ongoing project, A-to-Z encompasses U.S. federal government documents published prior to 1960. We are digitizing the documents alphabetically, starting with the call number A, which includes agricultural documents. By popular demand, the A-to-Z Collection also contains vintage War Department field manuals and technical manuals.

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Creation Date

  • April 1951

Added to The UNT Digital Library

  • Oct. 9, 2008, 2:27 p.m.

Description Last Updated

  • Nov. 2, 2015, 1:41 p.m.

Usage Statistics

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Past 30 days: 1
Total Uses: 85

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United States. Bureau of Human Nutrition and Home Economics. Food values in common portions., book, April 1951; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc6209/: accessed April 23, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.