Cooking beef according to the cut. Metadata

Metadata describes a digital item, providing (if known) such information as creator, publisher, contents, size, relationship to other resources, and more. Metadata may also contain "preservation" components that help us to maintain the integrity of digital files over time.

Title

  • Main Title Cooking beef according to the cut.
  • Added Title Leaflet (United States. Dept. of Agriculture) ; no. 17.
  • Series Title Leaflet (United States. Dept. of Agriculture)

Creator

  • Author: Alexander, Lucy M. (Lucy Maclay), 1888-
    Creator Type: Personal
  • Author: Yeatman, Fanny Walker, b. 1876.
    Creator Type: Personal
  • Author: United States. Dept. of Agriculture.
    Creator Type: Organization

Publisher

  • Name: United States. Department of Agriculture.
    Place of Publication: Washington D.C.

Date

  • Creation: 1928-10
  • Digitized: 2008

Language

  • English

Description

  • Content Description: Discusses the nutritional value and versatility of beef; provides recipes and methods for its preparation in various dishes.
  • Physical Description: 7 p. : ill. ; 23 cm.

Subject

  • Library of Congress Subject Headings: Cooking (Beef)
  • Keyword: cookery
  • Library of Congress Subject Headings: Beef.
  • Keyword: culinary arts
  • Keyword: healthy diet

Collection

  • Name: Government Documents A to Z Digitization Project
    Code: ATOZ

Institution

  • Name: UNT Libraries Government Documents Department
    Code: UNTGD

Rights

  • Rights Access: public

Resource Type

  • Book

Format

  • Text

Identifier

  • OCLC: 44163168
  • Government Documents No.: A 1.35:17/2
  • UNT Catalog No.: b3064194
  • Archival Resource Key: ark:/67531/metadc5985

Note

  • Display Note: Includes recipes. Originally issued November 1927.
  • Digital Preservation: creationAppName: Omniscan creationAppVersion: 11 creationHardware: Zeutschel OS 10000