Assessment of Computer Uses in Texas University and College Foodservice Page: III
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TABLE OF CONTENTS
Page
LIST OF TABLES ....... .. . ........iv
Chapter
I. INTRODUCTION...... ......... .
Statement of the Problem
Purpose of the Study
Objectives
Significance of the Study
Limitations of the Study
Hypothesis
II. REVIEW OF THE LITERATURE......... .......... 5
A Historical Perspective of Computer
Use in Foodservice
Making the Choice
III. PROCEDURE AND METHODOLOGY . .........16
The Population
Selection of the Sample
Research Design
Term Definition
Questionnaire
Analysis of Data
IV. RESULTS AND DISCUSSION . . ........19
Major Findings of Study
Summary
V. CONCLUSIONS AND RECOMMENDATIONS. ... ....29
Recommendations Based on Findings
Recommendations For Further Research
APPENDIX ........... .. .......36
BIBLIOGRAPHY........................ . ............45iii
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Sahba, Afsaneh. Assessment of Computer Uses in Texas University and College Foodservice, thesis, August 1988; Denton, Texas. (https://digital.library.unt.edu/ark:/67531/metadc500426/m1/3/: accessed April 18, 2024), University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu; .