Goodbye Gluten: Happy Healthy Delicious Eating with a Texas Twist

One of 4 books in the series: Great American Cooking series available on this site.
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Description

There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick—very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts. Goodbye Gluten is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out on their favorite ... continued below

Physical Description

vi, 282 p. : col. ill.

Creation Information

Stanford, Kim & Backhaus, William Clyde October 2014.

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This book is part of the collection entitled: University of North Texas Press and was provided by UNT Press to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 31 times . More information about this book can be viewed below.

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  • tanford, Kim
  • Backhaus, William Clyde

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UNT Press

The University of North Texas Press was founded in 1987 and published its first book in 1989. Though it is the newest university press in North Texas, it has quickly become a leading press with the most titles in print (more than 300) and published (15 to 18 each year). The UNT Press is a fully accredited member of the Association of American University Presses. Its books are distributed and marketed nationally and internationally through the Texas A&M University Press Consortium.

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Titles

  • Main Title: Goodbye Gluten: Happy Healthy Delicious Eating with a Texas Twist
  • Series Title: Great American Cooking series
  • Added Title: Number 4 in the Great American Cooking Series

Description

There are many gluten-free cookbooks on the market, but none like Goodbye Gluten! Roughly one-third of people in the U.S. are either gluten intolerant or have celiac disease, and for these people, eating gluten can make them sick—very sick. The engaging team of Kim Stanford and Bill Backhaus represents both these audiences, and together they have developed over 200 flavorful and tempting recipes for all types of dishes, from appetizers to desserts.

Goodbye Gluten is both a cookbook and shopping guide for people who do not want gluten in their diets and are tired of missing out on their favorite foods. In each recipe the authors use everyday brand names that can be found at your local grocery store, which means you no longer have to check labels to decipher if a product is gluten-free. Another appeal of the book is its use of Texas and Tex-Mex flavors to add a kick to what can be bland fare.

Goodbye Gluten makes it easy to live the gluten-free lifestyle, because it is not just a diet, but a lifestyle. With 30 color photos of the completed dishes, even the most dedicated bread-lover will want to get into the kitchen and start cooking.

Physical Description

vi, 282 p. : col. ill.

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University of North Texas Press

Scholarly and general interest books published by UNT Press covering biography, history, culture, folklore, nature, cookery, arts, and more. Some items in this collection are restricted to use by the UNT community.

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Creation Date

  • October 2014

Added to The UNT Digital Library

  • Jan. 22, 2015, 11:14 a.m.

Description Last Updated

  • Feb. 12, 2015, 1:34 p.m.

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Stanford, Kim & Backhaus, William Clyde. Goodbye Gluten: Happy Healthy Delicious Eating with a Texas Twist, book, October 2014; Denton, Texas. (digital.library.unt.edu/ark:/67531/metadc488204/: accessed April 19, 2018), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Press.