Culinary Indexers' Reference Sources

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Description

In this article, the author presents a bibliography of reference sources recommended by culinary indexers.

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4 p.

Creation Information

Sassen, Catherine December 1, 2014.

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This article is part of the collection entitled: UNT Scholarly Works and was provided by UNT Libraries to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 48 times . More information about this article can be viewed below.

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Description

In this article, the author presents a bibliography of reference sources recommended by culinary indexers.

Physical Description

4 p.

Source

  • The Indexer, 2014, Sheffield: Society of Indexers, pp. 5C-8C

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Publication Information

  • Publication Title: The Indexer
  • Volume: 32
  • Issue: 4
  • Page Start: 5C
  • Page End: 8C
  • Peer Reviewed: Yes

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UNT Scholarly Works

Materials from the UNT community's research, creative, and scholarly activities and UNT's Open Access Repository. Access to some items in this collection may be restricted.

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  • December 1, 2014

Added to The UNT Digital Library

  • Dec. 4, 2014, 2:16 p.m.

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  • May 1, 2015, 11:32 a.m.

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Sassen, Catherine. Culinary Indexers' Reference Sources, article, December 1, 2014; [Sheffield, United Kingdom]. (digital.library.unt.edu/ark:/67531/metadc461729/: accessed October 18, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; .