Japan's 2011 Earthquake and Tsunami: Food and Agriculture Implications
Description
The March 11, 2011, earthquake and tsunami in Japan caused widespread devastation that affected many of the country's agricultural and fishery areas. The nuclear crisis that followed at the Fukushima Daiichi Nuclear Plant, and the subsequent detection of radioactive contamination of food produced near the disabled facility, further raised fears about the safety of Japan's food production systems and its future food exports. Most reports acknowledge that Japan's current production and supply shortages, along with rising food safety concerns and possible longer-term radiation threats to its food production, could limit Japan's food exports while possibly increasing its need for food …
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Description
The March 11, 2011, earthquake and tsunami in Japan caused widespread devastation that affected many of the country's agricultural and fishery areas. The nuclear crisis that followed at the Fukushima Daiichi Nuclear Plant, and the subsequent detection of radioactive contamination of food produced near the disabled facility, further raised fears about the safety of Japan's food production systems and its future food exports. Most reports acknowledge that Japan's current production and supply shortages, along with rising food safety concerns and possible longer-term radiation threats to its food production, could limit Japan's food exports while possibly increasing its need for food imports in the future. It is still not clear what effect, if any, Japan's current food supply and demand situation will have on world farm commodity markets and food prices.
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Congressional Research Service Reports
The Congressional Research Service (CRS) is the public policy research arm of Congress. This legislative branch agency works exclusively for Members of Congress, their committees and their staff. This collection includes CRS reports from the mid-1960's through 2018—covering a variety of topics from agriculture to foreign policy to welfare.
Johnson, Renée.Japan's 2011 Earthquake and Tsunami: Food and Agriculture Implications,
report,
May 18, 2011;
Washington D.C..
(https://digital.library.unt.edu/ark:/67531/metadc40133/:
accessed March 29, 2024),
University of North Texas Libraries, UNT Digital Library, https://digital.library.unt.edu;
crediting UNT Libraries Government Documents Department.