Culinary Indexing Reference Sources Questionnaire

PDF Version Also Available for Download.

Description

Questionnaire for a study gathering recommendations of reference sources for culinary indexing. This questionnaire accompanies "Culinary Indexers' Reference Sources," and results of the study were presented at the 2014 Conference of the American Society for Indexing and the Culinary Indexing Special Interest Group.

Physical Description

4 p.

Creation Information

Sassen, Catherine 2014.

Context

This text is part of the collection entitled: UNT Scholarly Works and was provided by UNT Libraries to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 97 times . More information about this text can be viewed below.

Who

People and organizations associated with either the creation of this text or its content.

Author

Provided By

UNT Libraries

With locations on the Denton campus of the University of North Texas and one in Dallas, UNT Libraries serves the school and the community by providing access to physical and online collections; The Portal to Texas History and UNT Digital Libraries; academic research, and much, much more.

Contact Us

What

Descriptive information to help identify this text. Follow the links below to find similar items on the Digital Library.

Degree Information

Description

Questionnaire for a study gathering recommendations of reference sources for culinary indexing. This questionnaire accompanies "Culinary Indexers' Reference Sources," and results of the study were presented at the 2014 Conference of the American Society for Indexing and the Culinary Indexing Special Interest Group.

Physical Description

4 p.

Language

Item Type

Collections

This text is part of the following collection of related materials.

UNT Scholarly Works

Materials from the UNT community's research, creative, and scholarly activities and UNT's Open Access Repository. Access to some items in this collection may be restricted.

What responsibilities do I have when using this text?

When

Dates and time periods associated with this text.

Creation Date

  • 2014

Added to The UNT Digital Library

  • Aug. 29, 2014, 2:16 p.m.

Usage Statistics

When was this text last used?

Yesterday: 0
Past 30 days: 3
Total Uses: 97

Interact With This Text

Here are some suggestions for what to do next.

Top Search Results

We found one place within this text that matches your search. View Now

Start Reading

PDF Version Also Available for Download.

Citations, Rights, Re-Use

Sassen, Catherine. Culinary Indexing Reference Sources Questionnaire, text, 2014; (digital.library.unt.edu/ark:/67531/metadc333021/: accessed November 23, 2017), University of North Texas Libraries, Digital Library, digital.library.unt.edu; .