School Meal Programs: Few Outbreaks of Foodborne Illness Reported Page: 3 of 28
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Appendix I: Comments From the U.S. Department of Agriculture
Appendix II: GAO Contacts and Staff Acknowledgements
Centers for Disease Control and Prevention
Food and Nutrition Service
Hazard Analysis and Critical Control Point
U.S. Department of Agriculture
GAO/RCED-00-53 School Meal Programs
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United States. General Accounting Office. School Meal Programs: Few Outbreaks of Foodborne Illness Reported, report, February 22, 2000; Washington D.C.. (digital.library.unt.edu/ark:/67531/metadc291243/m1/3/: accessed November 13, 2018), University of North Texas Libraries, Digital Library, digital.library.unt.edu; crediting UNT Libraries Government Documents Department.