Characteristics of Four-Year Baccalaureate Hotel, Restaurant and Institutional Management Programs

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Description

The research questions of this study were to determine the specific hotel, restaurant and institutional management courses offered as required and elective courses, to determine which hospitality management courses were taught by faculty members in the hospitality management program versus being taught by faculty in other programs, to determine the teaching methods used to present hospitality curriculum, and to determine the distance learning methods currently used.

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v, 74 leaves

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Kirby, Allison D. (Allison Dawn) August 1996.

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This thesis is part of the collection entitled: UNT Theses and Dissertations and was provided by UNT Libraries to Digital Library, a digital repository hosted by the UNT Libraries. It has been viewed 714 times , with 47 in the last month . More information about this thesis can be viewed below.

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  • Kirby, Allison D. (Allison Dawn)

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Description

The research questions of this study were to determine the specific hotel, restaurant and institutional management courses offered as required and elective courses, to determine which hospitality management courses were taught by faculty members in the
hospitality management program versus being taught by faculty in other programs, to
determine the teaching methods used to present hospitality curriculum, and to determine the distance learning methods currently used.

Physical Description

v, 74 leaves

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UNT Theses and Dissertations

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  • August 1996

Added to The UNT Digital Library

  • March 24, 2014, 8:07 p.m.

Description Last Updated

  • July 14, 2014, 9:27 a.m.

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Kirby, Allison D. (Allison Dawn). Characteristics of Four-Year Baccalaureate Hotel, Restaurant and Institutional Management Programs, thesis, August 1996; Denton, Texas. (digital.library.unt.edu/ark:/67531/metadc277939/: accessed November 16, 2018), University of North Texas Libraries, Digital Library, digital.library.unt.edu; .